Artichoke Bruschetta

By Dash of Amy
April 25, 2018
0 Comments
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: Artichokes, sundried tomatoes, red onions, and more make this a flavorful and gourmet dish. The perfect side dish for pasta, or paired with grilled meat.Dash of Amy

Advertisement

Makes: 8-10

  • 10 fresh basil leaves
  • 1 can artichoke hearts, strained
  • 1/3 cup oil packed sundried tomatoes
  • 1/2 cup red onion, finely chopped
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon oregano
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup Parmesan cheese (dry)
  • 1/4 cup fresh Parmesan cheese
  • 8-10 slices of bread, or rolls halved
  1. Place basil, artichokes, and sundried tomatoes in a food processor, and mix until finely chopped.
  2. Transfer to a large mixing bowl, and add the remaining ingredients, except the fresh Parmesan cheese; mix well.
  3. Lightly toast bread or rolls in the toaster, or the oven until light golden.
  4. Spread about one heaping tablespoon of the bruschetta over each piece of bread, place on a baking sheet, and sprinkle with fresh Parmesan cheese (1-2 tsp per piece).
  5. Broil the bread for 5-6 minutes, or until the cheese is browning and bubbly.

More Great Recipes:
Vegetable|Appetizer|Bread|Side|Vegetarian|Fall|Winter|Christmas|Thanksgiving