Artichoke Bruschetta
Dash of Amy
Photo by Dash of Amy
- Serves
- 8-10
Artichokes, sundried tomatoes, red onions, and more make this a flavorful and gourmet dish. The perfect side dish for pasta, or paired with grilled meat.
Ingredients
- 10 fresh basil leaves
- 1 can artichoke hearts, strained
- 1/3 cup oil packed sundried tomatoes
- 1/2 cup red onion, finely chopped
- 2 tablespoon mayonnaise
- 1/2 teaspoon oregano
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 cup Parmesan cheese (dry)
- 1/4 cup fresh Parmesan cheese
- 8-10 slices of bread, or rolls halved
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Directions
- Step 1
Place basil, artichokes, and sundried tomatoes in a food processor, and mix until finely chopped.
- Step 2
Transfer to a large mixing bowl, and add the remaining ingredients, except the fresh Parmesan cheese; mix well.
- Step 3
Lightly toast bread or rolls in the toaster, or the oven until light golden.
- Step 4
Spread about one heaping tablespoon of the bruschetta over each piece of bread, place on a baking sheet, and sprinkle with fresh Parmesan cheese (1-2 tsp per piece).
- Step 5
Broil the bread for 5-6 minutes, or until the cheese is browning and bubbly.