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Prep time
5 minutes
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Cook time
15 minutes
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Makes
4-6
Author Notes
Triple cheese grilled cheese sandwiches with buffalo chicken, and layered with cheddar, mozzarella, and blue cheese. —Dash of Amy
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Ingredients
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4
chicken breasts
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6 tablespoons
butter, divided
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1/2 cup
Frank's red hot sauce
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1/2 teaspoon
salt
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1/4 teaspoon
black pepper
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2
pieces sliced cheddar cheese per sandwich
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1/4-1/3 cups
shredded mozzarella cheese per sandwich
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1-2 tablespoons
crumbled blue cheese
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8-12
pieces of sliced bread (Italian, Frech, Ciabatta)
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Ranch dressing for dipping
Directions
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Heat a skillet over medium heat, melt 2 tbsp of butter, and add the chicken.
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Season with salt and pepper, and cook for about 4 minutes on each side until it's cooked completely.
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Transfer to a plate, and shred the chicken using two forks.
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Add 2 tbsp of butter to the same pan, then add the chicken back and the Frank's.
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Mix well, and cook for a minute until heated through.
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To assemble the sandwiches, start with 2 slices of bread, butter one side of the first piece and place butter side down in a frying pan.
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Place the cheddar cheese on the bread, then the mozzarella, then the blue cheese.
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Spoon the chicken over the cheeses, then top with the other piece of bread, butter side facing up.
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Grill over medium heat until golden on both sides, and all cheese is melted.
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Dip sandwiches in ranch dressing.
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WATCH ME MAKE THESE ON YOUTUBE:
DASH OF AMY
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