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Prep time
30 minutes
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Cook time
40 minutes
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Makes
2 small loaves
Author Notes
This is a slight modification of the "low carb flax meal bread" over at the Sugar-Free Mom. www.sugarfreemom.com/recipes/low-carb-flax-meal-bread
Less eggy. And by holding off with the baking powder until the end, and using sour cream, you can get a magical amount of heft. —Brian Coppola
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Ingredients
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4
eggs
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0.5 cups
sour cream
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2 tablespoons
sweetener (Swerve granular)
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1 tablespoon
Italian Seasoning
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1 teaspoon
rosemary leaves
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0.75 cups
parmesan cheese (shredded)
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1.25 cups
flaxseed meal
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1 cup
quinoa flour
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2.5 tablespoons
baking powder
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some
sesame seeds
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some
caraway seeds
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some
low salt sunflower seeds
Directions
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combine well the wet ingredients and herbs
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add the dry ingredients (baking powder last)
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ladle out into 2 EVOO-sprayed small loaf pans
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bake for 35-40 minutes at 325F
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turn out and cool on a rack
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