Ginger Margaritas made with a fresh spicy ginger simple syrup, fresh lime juice, and tequila blanco. These refreshing summer cocktails can be batched to serve a crowd and can easily be made ahead. Perfect poolside beverage or for serving at fiesta themed parties. Find the recipe and how-to on thewoodandspoon.com
These ginger margaritas a bright and refreshing, a unique and delicious take on everyone’s favorite tequila cocktail!
Read more at: http://thewoodandspoon.com/ginger-margaritas/ —Kate Wood
Pour the ingredients into a tall shaker and fill with ice. Shake vigorously for 30 second to allow the ice to melt and the mixture to chill. Pour the contents of a shaker into a salt rimmed glass and enjoy!
For the ginger syrup:
Combine the ingredients in a small saucepan and cook, stirring occasionally, on medium-low heat until simmering. Allow to cook for an additional 25 minutes on low heat. Strain the ginger out of the syrup and chill in a heat proof container until cold. The syrup will make more that one margarita.