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Prep time
5 minutes
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Cook time
20 minutes
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Makes
1
Author Notes
Ginger Margaritas made with a fresh spicy ginger simple syrup, fresh lime juice, and tequila blanco. These refreshing summer cocktails can be batched to serve a crowd and can easily be made ahead. Perfect poolside beverage or for serving at fiesta themed parties. Find the recipe and how-to on thewoodandspoon.com
These ginger margaritas a bright and refreshing, a unique and delicious take on everyone’s favorite tequila cocktail!
Read more at: http://thewoodandspoon.com/ginger-margaritas/ —Kate Wood
Ingredients
- To make the margaritas:
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1 ounce
tequila blanco
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1 ounce
fresh lime juice
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1 ounce
ginger syrup
- For the ginger syrup:
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2/3 cup
fresh peeled and sliced ginger
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3/4 cup
sugar
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3/4 cup
water
Directions
- To make the margaritas:
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Pour the ingredients into a tall shaker and fill with ice. Shake vigorously for 30 second to allow the ice to melt and the mixture to chill. Pour the contents of a shaker into a salt rimmed glass and enjoy!
- For the ginger syrup:
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Combine the ingredients in a small saucepan and cook, stirring occasionally, on medium-low heat until simmering. Allow to cook for an additional 25 minutes on low heat. Strain the ginger out of the syrup and chill in a heat proof container until cold. The syrup will make more that one margarita.
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