5 Ingredients or Fewer

Ginger Margaritas

May 20, 2018
0 Ratings
Photo by Kate Wood
  • Prep time 5 minutes
  • Cook time 20 minutes
  • Makes 1
Author Notes

Ginger Margaritas made with a fresh spicy ginger simple syrup, fresh lime juice, and tequila blanco. These refreshing summer cocktails can be batched to serve a crowd and can easily be made ahead. Perfect poolside beverage or for serving at fiesta themed parties. Find the recipe and how-to on thewoodandspoon.com
These ginger margaritas a bright and refreshing, a unique and delicious take on everyone’s favorite tequila cocktail!

Read more at: http://thewoodandspoon.com/ginger-margaritas/ —Kate Wood

What You'll Need
  • To make the margaritas:
  • 1 ounce tequila blanco
  • 1 ounce fresh lime juice
  • 1 ounce ginger syrup
  • For the ginger syrup:
  • 2/3 cup fresh peeled and sliced ginger
  • 3/4 cup sugar
  • 3/4 cup water
  1. To make the margaritas:
  2. Pour the ingredients into a tall shaker and fill with ice. Shake vigorously for 30 second to allow the ice to melt and the mixture to chill. Pour the contents of a shaker into a salt rimmed glass and enjoy!
  1. For the ginger syrup:
  2. Combine the ingredients in a small saucepan and cook, stirring occasionally, on medium-low heat until simmering. Allow to cook for an additional 25 minutes on low heat. Strain the ginger out of the syrup and chill in a heat proof container until cold. The syrup will make more that one margarita.

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