breakfast choc + beet + strawberry swirled smoothie

May 21, 2018
3 Ratings
Photo by the naked table
  • Prep time 5 minutes
  • Makes 2 20cl glasses
Author Notes

vegetables (beets!) in your breakfast? heck yes, if they look this good! this vegan breakfast smoothie packs a ton of energy, a delicious chocolate flavor with all natural sweetness, and will surely put a smile on your sleepy face with its bold color! —the naked table

What You'll Need
  • 1/2 medium beet, raw
  • a handful fresh strawberries
  • 150 milliliters soy milk (or any plant milk)
  • 1/2 ripe banana
  • 1 medjool date
  • 1 scoop vegan chocolate protein powder
  • 1 teaspoon unsweetened cocoa or cacao powder (optional)
  • a few spoonfuls soy or coconut yogurt
  1. chop + blend the ingredients. peel the beet and chop into small pieces. halve strawberries, if large. pit the date. add all the ingredients to a blender and blend until smooth and creamy.
  2. serve! place a dollop of yogurt on the bottom of each glass. pour the smoothie in, add more yogurt on top and swirl using a skewer or a knife. top with some extra cocoa or cacao powder and enjoy!

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