breakfast choc + beet + strawberry swirled smoothie

By the naked table
May 21, 2018
0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!

Author Notes: vegetables (beets!) in your breakfast? heck yes, if they look this good! this vegan breakfast smoothie packs a ton of energy, a delicious chocolate flavor with all natural sweetness, and will surely put a smile on your sleepy face with its bold color!the naked table

Makes: 2 20cl glasses
Prep time: 5 min

  • 1/2 medium beet, raw
  • a handful fresh strawberries
  • 150 milliliters soy milk (or any plant milk)
  • 1/2 ripe banana
  • 1 medjool date
  • 1 scoop vegan chocolate protein powder
  • 1 teaspoon unsweetened cocoa or cacao powder (optional)
  • a few spoonfuls soy or coconut yogurt
  1. chop + blend the ingredients. peel the beet and chop into small pieces. halve strawberries, if large. pit the date. add all the ingredients to a blender and blend until smooth and creamy.
  2. serve! place a dollop of yogurt on the bottom of each glass. pour the smoothie in, add more yogurt on top and swirl using a skewer or a knife. top with some extra cocoa or cacao powder and enjoy!

More Great Recipes: