Quark’s versatility shines again in this simple and healthy dish. Perfect as an appetizer or an afternoon snack! —Wunder Creamery
carrots with tops, skin on, scrubbed, tops trimmed to 1 inch
olive oil, divided
plain Wünder quark
fresh lime juice
clove of garlic, finely chopped
chopped mint, for serving (optional)
In This Recipe
Whisk quark with lime juice and garlic. Cover and refrigerate while the carrots roast. Quark sauce can be made up to 2 days ahead.
Pre-heat oven to 425°. On a baking sheet, toss carrots with 2 Tbsp. of olive oil and the cumin, turmeric, and coriander seeds. Roast for 15-20 minutes or until the carrots begin to brown. Remove from the oven, toss the carrots again, place back in the oven, and let roast for another 20 minutes
Coat a large platter with quark sauce. Arrange the carrots over the sauce and use a spoon to drip some of the herbed oil mixture from the baking sheet over the carrots. Top with mint leaves and enjoy.