-
Prep time
25 minutes
-
Cook time
45 minutes
-
Serves
2
Author Notes
Quark’s versatility shines again in this simple and healthy dish. Perfect as an appetizer or an afternoon snack! —Wunder Creamery
Continue After Advertisement
Ingredients
-
2 pounds
carrots with tops, skin on, scrubbed, tops trimmed to 1 inch
-
4 tablespoons
olive oil, divided
-
Kosher salt
-
1 teaspoon
ground cumin
-
1 tablespoon
ground turmeric
-
1 teaspoon
coriander seeds
-
1 cup
plain Wünder quark
-
1/4 cup
fresh lime juice
-
1
clove of garlic, finely chopped
-
2 tablespoons
chopped mint, for serving (optional)
Directions
-
Whisk quark with lime juice and garlic. Cover and refrigerate while the carrots roast. Quark sauce can be made up to 2 days ahead.
-
Pre-heat oven to 425°. On a baking sheet, toss carrots with 2 Tbsp. of olive oil and the cumin, turmeric, and coriander seeds. Roast for 15-20 minutes or until the carrots begin to brown. Remove from the oven, toss the carrots again, place back in the oven, and let roast for another 20 minutes
-
Coat a large platter with quark sauce. Arrange the carrots over the sauce and use a spoon to drip some of the herbed oil mixture from the baking sheet over the carrots. Top with mint leaves and enjoy.
See what other Food52ers are saying.