Hearty, gluten-free pancakes you can make entirely in your blender. —Garden and Grain
medium ripe banana
Optional: Favorite topping like fresh fruit, jam, chocolate chips, etc
In This Recipe
Add the rolled oats to your blender and blend until you have a fine flour (1-2 mins)
Toss in all other ingredients and blend until smooth.
Heat a pan or skillet.* Pour or scoop out approximately ¼ cup of batter. When the edges start to become solid and bubbles form, flip! Repeat for the remaining batter. Plate and tops with more banana, syrup or your favorite toppings!