Banana Oat Blender Pancakes

By Garden and Grain
June 12, 2018

Author Notes: Hearty, gluten-free pancakes you can make entirely in your blender.Garden and Grain

Serves: 2
Prep time: 5 min
Cook time: 20 min


  • 1 cup non-dairy milk
  • 2 cups rolled oats
  • 1 medium ripe banana
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 pinch salt
  • Optional: Favorite topping like fresh fruit, jam, chocolate chips, etc


  1. Add the rolled oats to your blender and blend until you have a fine flour (1-2 mins)
  2. Toss in all other ingredients and blend until smooth.
  3. Heat a pan or skillet.* Pour or scoop out approximately ┬╝ cup of batter. When the edges start to become solid and bubbles form, flip! Repeat for the remaining batter. Plate and tops with more banana, syrup or your favorite toppings!

More Great Recipes:
American|Grains|Fruit|Memorial Day|Mother's Day|Thanksgiving|Spring|Summer|Fall|Winter|Fourth of July|Gluten-Free