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Prep time
5 minutes
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Cook time
20 minutes
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Serves
2
Author Notes
Hearty, gluten-free pancakes you can make entirely in your blender. —Garden and Grain
Ingredients
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1 cup
non-dairy milk
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2 cups
rolled oats
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1
medium ripe banana
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2 teaspoons
baking powder
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1/2 teaspoon
baking soda
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1/2 teaspoon
cinnamon
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1 pinch
salt
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Optional: Favorite topping like fresh fruit, jam, chocolate chips, etc
Directions
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Add the rolled oats to your blender and blend until you have a fine flour (1-2 mins)
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Toss in all other ingredients and blend until smooth.
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Heat a pan or skillet.* Pour or scoop out approximately ¼ cup of batter. When the edges start to become solid and bubbles form, flip! Repeat for the remaining batter. Plate and tops with more banana, syrup or your favorite toppings!
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