This is a very versatile dish that can be savored either as a meal or as a side dish. I created it when I was craving something healthy and savory but was too lazy to go to the store and only had a few things on hand (luckily it turned out pretty darn good).
P.S. I really like spices so I use a little more than this recipe calls for, so make sure to taste throughout and spice it up to your liking! —Kara
Purple Kale (keep the stems!)
Cloves of Garlic, chopped
Red Skinned Potatoes
Salt and Pepper (to taste)
Quinoa, cooked with bone broth or veggie broth