5 Ingredients or Fewer

Umami Blast Marinade/Paste

Name: Umami Blast Marinade/Paste
Prep time: 10 min
Total time: 10 min
Yield: Makes about 2 cups
Cuisine: American
Ingredients: 10 tablespoons Tomato Paste (1 can); 10 tablespoons Red Boat 40 Deg. Fish Sauce; 8 teaspoons onion powder; 8 teaspoons granulated garlic; 2 tablespoons porcini mushroom powder (ground dried porcini mushrooms); 1 tablespoon red wine vinegar; 1/3 cup Divina Kalamata Olive tapenade

by: Naphtali Visser

July 31, 2018

4.3

3 Ratings

Prep time 10 minutes
Makes about 2 cups

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Author Notes

This paste gives anything it touches an immediate umami transformation. I use it in burgers and meatloaf (about 1T per pound). But my favorite thing to do with it is to score a skirt steak, rub it in paste, let it sit for an hour or so, and cook it on the grill with high heat! —Naphtali Visser

What You'll Need

Ingredients

10 tablespoons Tomato Paste (1 can)
10 tablespoons Red Boat 40 Deg. Fish Sauce
8 teaspoons onion powder
8 teaspoons granulated garlic
2 tablespoons porcini mushroom powder (ground dried porcini mushrooms)
1 tablespoon red wine vinegar
¹/₃ cup Divina Kalamata Olive tapenade

Directions

Put all the ingredients into a food processor and blend until smooth.

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