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Prep time
30 minutes
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Cook time
30 minutes
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Makes
2 small brownies
Author Notes
This fudgy brownie uses only the cleanest ingredients. Chestnuts add some nuttiness while the chocolate makes for an amazing base.
To make the chestnut puree: steam the chestnuts and then puree in a food processor with a bit of water until a paste like almond butter forms. —Melissa Huang
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Ingredients
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2 ounces
Eating Evolved dark chocolate
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1/4 cup
applesauce
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1 tablespoon
cocoa powder
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2 tablespoons
oat flour
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pinch of baking soda
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pinch of salt
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1 tablespoon
pure maple syrup
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1/2 cup
chestnut puree (instructions in description)
Directions
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Preheat oven to 350 degrees F. Grease a ramekin or a pan of similar size.
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Melt the chocolate in a microwave on 30 second intervals (check and stir in between each time)
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Add all the ingredients into the chocolate and stir to combine.
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In a separate bowl, combine the chestnuts with maple syrup. Mix until a paste forms.
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Place brownie batter into prepared ramekin and then use a toothpick or fork to swirl the chestnut paste in on top.
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Bake for 10-15 minutes until a toothpick comes out relatively clean.
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Allow to cool slightly before enjoying! You can just eat it straight from the ramekin. 🙂
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