This Smoky Bacon Flavored Hummus hits all the main tastebud spots and will make you the party favorite. It's sweet, salty, and savory with a hint of smoke. Low-fat, oil-free, easy to make and absolutely delicious! —Shane Martin
15-ounce can low-sodium or no salt added chickpeas
low-sodium soy sauce or tamari
smoked paprika or paprika
clove garlic, minced
In This Recipe
Place all ingredients into food processor and blend for 30 seconds. Stop and scrape down sides and bottom of container. Blend for another 30 seconds or until smooth.
If it's too thick, add 1 Tbsp. of water at a time until you get desired consistency.
Eat with sliced veggies, crackers, or toasted whole grain bread.