Fall

Carrot-Beet Rapees

Name: Carrot-Beet Rapees
Yield: Serves 10
Ingredients: 8 large carrots; 2 purple beets; 1 cup chopped flat-leaf parsley; 1/4 cup pumpkin seeds; 6 tablespoons olive oil; 3 tablespoons red wine or rice vinegar; 1 teaspoon ground cumin; salt; 1 teaspoon dijon mustard; 1 tablespoon sugar

by: Xcskier20

November 12, 2010

0 Ratings

Serves 10

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Author Notes

I often get sick of regular lettuce salads. This is a fall favorite. —Xcskier20

What You'll Need

Ingredients

Directions

Shred carrots and beets; toss in parsley
Mix olive oil, vinegar, sugar, cumin, and mustard together and toss salad in dressing
Salt to taste
Garnish with pumpkin seeds

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