Author Notes
I often get sick of regular lettuce salads. This is a fall favorite. —Xcskier20
Ingredients
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8
large carrots
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2
purple beets
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1 cup
chopped flat-leaf parsley
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1/4 cup
pumpkin seeds
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6 tablespoons
olive oil
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3 tablespoons
red wine or rice vinegar
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1 teaspoon
ground cumin
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Pinch
salt
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1 teaspoon
dijon mustard
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1 tablespoon
sugar
Directions
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Shred carrots and beets; toss in parsley
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Mix olive oil, vinegar, sugar, cumin, and mustard together and toss salad in dressing
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Salt to taste
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Garnish with pumpkin seeds
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