Carrot-Beet Rapees

By Xcskier20
November 12, 2010
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Carrot-Beet Rapees

Author Notes: I often get sick of regular lettuce salads. This is a fall favorite.Xcskier20

Serves: 10

  • 8 large carrots
  • 2 purple beets
  • 1 cup chopped flat-leaf parsley
  • 1/4 cup pumpkin seeds
  • 6 tablespoons olive oil
  • 3 tablespoons red wine or rice vinegar
  • 1 teaspoon ground cumin
  • pinches salt
  • 1 teaspoon dijon mustard
  • 1 tablespoon sugar
  1. Shred carrots and beets; toss in parsley
  2. Mix olive oil, vinegar, sugar, cumin, and mustard together and toss salad in dressing
  3. Salt to taste
  4. Garnish with pumpkin seeds

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