Fry
Amritsar Fish Fry
Popular on Food52
4 Reviews
Rey C.
August 19, 2018
This recipe needs some serious editing.
1) Tumeric? Where does that go?
2) 1 Egg for all that flour? I got a sticky lump.
Any thoughts or assistance would be appreciated
1) Tumeric? Where does that go?
2) 1 Egg for all that flour? I got a sticky lump.
Any thoughts or assistance would be appreciated
Shirin B.
September 25, 2018
Hi Rey, I've edited the recipe, you may add a bit of water to loosen the batter. The turmeric goes into the marinade. Thanks for pointing it out.
Bill B.
August 16, 2018
Brings back memories of the Punjab and the many dhabas were the food was better than in many 5-star hotels.
Who can forget the fish or the koftas or the remark by the waiter who, when asked to clean the table that stuck to your hand better than instant glue, do you come for the food or the furniture. And the music: Jagjit Singh singing Na Jawani Nal Chaldi.
Who can forget the fish or the koftas or the remark by the waiter who, when asked to clean the table that stuck to your hand better than instant glue, do you come for the food or the furniture. And the music: Jagjit Singh singing Na Jawani Nal Chaldi.
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