Slice tomatoes into perfectly imperfect pieces. Do the same with the stone fruit. Break apart the mozzarella ball using your fingers. Layer the tomatoes, stone fruit and mozzarella onto a shallow dish. Top with herbs and the zest of a lemon. Squeeze fresh lemon juice over the salad and drizzle generously with extra virgin olive oil. Finish with a shower of Maldon salt and fresh ground pepper. Enjoy!