What We Eat Gals

What We Eat Gals

Private chefs cooking beautiful food for NYC creatives.

Member since December 20, 2013

Recipes by What We Eat Gals

Anchovy Marinated Flank Steak
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Anchovy Marinated Flank Steak

Grilled Halibut with Tarragon-Chive-Lemon Compound Butter
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Slow Roasted Tomato, Corn and Shallot Paccheri with Ricotta
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Tahini Bucatini
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Tahini Bucatini

Crushed Carrots with Salsa Verde, Toasted Pumpkin Seeds, and Labne
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Instant Pot Chicken and Rice Soup
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Instant Pot Chicken and Rice Soup

Baked Brie with Roasted Nuts and Figs
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Baked Brie with Roasted Nuts and Figs

Roasted Apple & Fennel Salad With Toasted Hazelnuts & Goat Cheese
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Laziest Apple Crisp
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Laziest Apple Crisp