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Prep time
30 minutes
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Cook time
10 minutes
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Serves
4
Author Notes
Did you know that between September 8-16, 2018 is Organic Week in Canada? What better way to celebrate than with duBreton's Organic and Certified Humane Sliced Ham!
Not only is this a delicious dish, but it is also a great option for your lunchbag, as we get back into the swing of things this fall, that is Anything but a Sandwhich!
Enjoy, we know we will! —V.duBreton
Ingredients
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180 milliliters
quinoa
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1
avocado, diced
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45 milliliters
lemon or lime juice
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45 milliliters
canola oil
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2
green onions, thinly sliced
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Pinch
salt and pepper
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2
packages of duBreton Organic Classic White Ham, diced
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1
container of fresh raspberries
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250 milliliters
snow pea greens, cut in pieces
Directions
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In a pot, bring salted water to a boil, add the quinoa and cook according to the package directions.
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Drain, rinse under cold water and drain again. Set aside.
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In a bowl, combine the lemon juice, oil and green onions and season to taste.
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Divide the vinaigrette among 4 large mason jars and add the diced avocado.
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Then do the same with the quinoa, followed by the ham, raspberries and snow pea greens.
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Close jars and refrigerate until served.
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