Make Ahead

Ham and Raspberry Quinoa Salad

September 13, 2018
0 Ratings
Photo by V.duBreton
  • Prep time 30 minutes
  • Cook time 10 minutes
  • Serves 4
Author Notes

Did you know that between September 8-16, 2018 is Organic Week in Canada? What better way to celebrate than with duBreton's Organic and Certified Humane Sliced Ham!

Not only is this a delicious dish, but it is also a great option for your lunchbag, as we get back into the swing of things this fall, that is Anything but a Sandwhich!

Enjoy, we know we will! —V.duBreton

What You'll Need
  • 180 milliliters quinoa
  • 1 avocado, diced
  • 45 milliliters lemon or lime juice
  • 45 milliliters canola oil
  • 2 green onions, thinly sliced
  • Pinch salt and pepper
  • 2 packages of duBreton Organic Classic White Ham, diced
  • 1 container of fresh raspberries
  • 250 milliliters snow pea greens, cut in pieces
  1. In a pot, bring salted water to a boil, add the quinoa and cook according to the package directions.
  2. Drain, rinse under cold water and drain again. Set aside.
  3. In a bowl, combine the lemon juice, oil and green onions and season to taste.
  4. Divide the vinaigrette among 4 large mason jars and add the diced avocado.
  5. Then do the same with the quinoa, followed by the ham, raspberries and snow pea greens.
  6. Close jars and refrigerate until served.

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