Chill
Farmacy Kitchen's Raw Chocolate Tart
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16 Reviews
rose
June 29, 2019
Really sorry to say this but your directions are really off base. Why would you put directions for the paste, which goes in the "filling," under the "crust" directions???? I read and reread it. But ultimately I trusted that since the two types of dates in the filling crust section were actually for the crust! The parentheticals, indicating for crust and for filling, did not serve to clarify, they only caused me stress. I ended up running out to buy 101/2 more oz (actually 12oz) of dates. By the time I poured yet more dates into the crust I realized I was doomed but it was too late. Very, highly disappointed. This was quite the costly mistake. Please correct it so others don't make the same mistake.
lapinsks
January 6, 2019
I love this recipe. You do have to go by feel a bit with the textures due to the variability of moisture in dates and some other ingredients. The fresher the ingredients (especially the nuts) the better, since the raw flavors are so pure.... Loved by my non-vegan and vegan friends and family alike!
BSWIV
October 28, 2018
I made this for a friend's birthday and the party raved about it. This is one of the easiest, healthiest, and yummy desserts I've ever made. I highly recommend it and have already shared it with a bunch of people at the party! I'll admit I had never worked with Medjool dates before. I didn't realize you need to take the pits out first. Luckily I was able to fish everything out before I was too far along.
Where I had to adapt this recipe, I did it all in a food processor, no vitamix, and it worked great. I only had a 7" spring pan, so I used that. I did find that I was still trying to stretch the crust, so maybe double that if you use an 8" or 9".
Where I had to adapt this recipe, I did it all in a food processor, no vitamix, and it worked great. I only had a 7" spring pan, so I used that. I did find that I was still trying to stretch the crust, so maybe double that if you use an 8" or 9".
Susan
October 28, 2018
I made this yesterday and the texture was nothing like what you see in the video. There was not enough liquid in the filling to get that smooth consistency. It was more like a gritty paste (and I made it in a Vitamix, so the equipment wasn’t the issue). The flavor could also only be described as unpleasant. It turned out to be a big waste of some expensive ingredients.
daisybrain
October 2, 2018
So if I'm understanding this correctly, the date paste is just the first amount of dates blended with the water. Crust is all of the other ingredients minus the first dates and water.
When you say cacao powder is that different from cocoa powder and what is desiccated coconut?
When you say cacao powder is that different from cocoa powder and what is desiccated coconut?
Sammer
October 6, 2018
Yup the first two are the date paste and the rest for the ingredients. So theres a date paste and dates in the crust.
Cacao powder is different from cocoa powder as its the rawest form.
Desiccated coconut is pretty much shredded coconut meat- the white flesh inside a coconut.
Cacao powder is different from cocoa powder as its the rawest form.
Desiccated coconut is pretty much shredded coconut meat- the white flesh inside a coconut.
Beth100
September 27, 2018
This looks wonderful! Will it scale successfully? I’d like to make a smaller version for just the two of us.
Ella Q.
September 29, 2018
Hi Beth,
We only tried it in the full size, but I'd guess it should be okay if you make a half recipe in a smaller dish--I'm curious to hear how it turns out!
Ella
We only tried it in the full size, but I'd guess it should be okay if you make a half recipe in a smaller dish--I'm curious to hear how it turns out!
Ella
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