Make Ahead

APPLE PIE JAM (inspired by Mom)

September 25, 2018
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Photo by dymnyno
  • Prep time 1 hour
  • Cook time 1 hour
  • Makes 8 pints
Author Notes

All the ingredients are the same (almost) as those in apple pie. Why not a jam that can be used as a topping on toast, muffins and pancakes to name a few places? —dymnyno

  • 8 cups apples, peeled, cored and chopped
  • 4 1/2 cups apple juice
  • 3 tablespoons lemon juice
  • 3 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup golden raisins, chopped
  • 1/2 cup rum
  • 10 cups sugar
  • 2 boxes pectin (6 ounces liquid pectin)
In This Recipe
  1. Peel, core and chop the apples
  2. Put the apples and the apple juice plus all the lemon juice and spices in a large pot and pour the pectin over it and stir together.
  3. Put the raisins in the rum and set aside to plump up.
  4. Bring the apples to a rolling boil and keep stirring.
  5. Add the raisins (discard the rum) and sugar and keep stirring. Bring back to a rolling boil for a few minutes, and remove from the flame.
  6. Ladle into pint jars and process.

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