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Prep time
20 minutes
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Cook time
8 hours
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Makes
4 small mason jars
Author Notes
This recipe is hands-off and easy--plus, with no added sugar, its about as healthy as any whole apple. —alex markel
Ingredients
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7
large apples
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1 tablespoon
ground cinnamon
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1.5 teaspoons
ground allspice
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1.5 teaspoons
ground nutmeg
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1 teaspoon
ground cloves
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1 cup
water
Directions
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Core and chop apples into 4-6 pieces (no need to remove the skin)
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Add apples, spices, and water to crockpot
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Cook on "low" till soft (at least 4 hours). This is very forgiving.
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Blend all ingredients till pureed.
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Add back to crockpot and cook till reduced to desired consistency.
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Let cool and jar. Extra can be frozen to extend shelf life.
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Add to ANYTHING--frozen daquiris, turkey sandwiches, rugelach, cakes, pancakes, baked goods, marinades, or anything else you can dream up.
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