Author Notes: Light, refreshing, slightly smoky, whisky based cocktail. —BritChic
Makes: 1 drink
Prep time: 5 min
ounces Light Whisky (Scotch or Suntory Toki - Japanese)
ounce Domaine de Canton or other ginger liquer
ounces Lemon Juice
splash Gentian Spirits such as Grassl Gebirgs-Enzian or a bitter high in Gentian such as Angostura
Amarena Cherry in Syrup
In This Recipe
- Stir together all ingredients except the cherry.
- Drop the cherry and a drop of the syrup into the glass.
- Add 1 large ice-cube.