serrano chile peppers, seeded and finely chopped
(14-ounce) can unsweetened coconut milk
(5-ounce) package fresh baby spinach
Hot cooked basmati or brown rice
In This Recipe
In a 5- to 6-qt. slow cooker combine the first 10 ingredients (through turmeric). Cover and cook on low 8 hours or high 4 hours. Stir in coconut milk and spinach. Season to taste with black pepper and additional salt. Serve over rice with orange wedges.