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Prep time
10 minutes
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Cook time
20 minutes
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Serves
6-8
Author Notes
Ziti pasta topped with a fresh Roma tomato sauce, seasoned and cooked chicken, and a Burrata cheese drizzle to finish it off. —Dash of Amy
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Ingredients
- Chicken
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4
chicken breasts
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1 tablespoon
olive oil
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1/3 cup
flour
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1 teaspoon
salt
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1 teaspoon
Mrs. Dash onion & herb seasoning
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1/4 teaspoon
black pepper
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1 teaspoon
garlic powder
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1 teaspoon
Mrs. Dash Italian Medley
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16 ounces
ziti pasta, cooked and strained
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Burrata cheese
- Fresh Tomato Sauce
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12
Roma tomatoes, chopped
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3
garlic cloves, minced
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3-4 tablespoons
olive oil
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1 teaspoon
salt
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1/4 teaspoon
black pepper
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12
basil leaves, finely chopped
Directions
- Chicken
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Heat a deep skillet over medium heat, and add the olive oil
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Dip the chicken in flour coating both sides, place in skillet.
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Sprinkle the seasonings over the chicken.
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Cook 4-5 minutes on each side until fully cooked with no pink in the center.
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Cut the chicken into strips, and set aside.
- Fresh Tomato Sauce
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Wipe out the skillet with paper towels, and add a Tbsp of olive oil and the garlic.
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Cook 1 minute, then add the tomatoes, salt and pepper.
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Mix well, and retain a light boil stirring often for 10-15 minutes until the tomatoes break down.
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Keep drizzling 1-2 tsp of olive oil every few mintes.
Add fresh basil and mix well.
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To serve the meal, scoop the ziti on a plate, top with fresh tomato sauce, strips of chicken, drizzle 1-2 Tbsp of Burrata cheese, then top with fresh basil.
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