Fry

Snoop Dogg's Potato Chip Fried Chicken Wings

by:
December  6, 2018
10 Ratings
Photo by © Antonis Achilleos and Heather Gildroy
Author Notes

The batter for this crispy, golden fried chicken from rapper and culinary star (have you seen Martha & Snoop's Potluck Dinner Party?), Snoop Dogg, has the most delicious secret: potato chips. Use any potato chips you like—sour cream and onion, jalapeño, or salt and vinegar would all work well here—but we're partial to using BBQ chips. To really get that BBQ chip flavor in the final result, though, don't be afraid to add a bit more chips to the coating than the recipe calls for. In our opinion, there's no such thing as too many potato chips! —Food52

Test Kitchen Notes

Featured in: Snoop Dogg’s Fried Chicken Is Game-Changing & You Should Make it Right Now. Reprinted from, From Crook to Cook by Snoop Dogg with permission by Chronicle Books, 2018. —The Editors

  • Prep time 10 hours
  • Cook time 1 hour
  • Serves 6
Ingredients
  • For the brine:
  • 1/3 cup granulated sugar
  • 1/3 cup kosher salt
  • 1 bay leaf
  • 1 teaspoon red pepper flakes
  • Peel of 1 orange
  • For the chicken:
  • 4 pounds chicken wings
  • 2 cups all-purpose flour
  • 1/4 cup cornmeal
  • 1/4 cup crushed potato chips
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon baking powder
  • 2 teaspoons cracked black pepper
  • 2 teaspoons salt, plus more for seasoning
  • 2 cups buttermilk
  • 1 quart canola oil
  • Hot sauce, for serving (optional)
In This Recipe
Directions
  1. For the brine:
  2. Fill a large pot with 5 cups of water. Place the pot over high heat and bring to a boil. Add the sugar, salt, bay leaf, red pepper flakes, and orange peel. Cook, stirring, until the sugar and salt dissolve, about 1 minute. Remove from the heat and let cool.
  3. Place the chicken in a large bowl and cover completely with the cooled brine. Cover and refrigerate for 10 to 12 hours, and up to 24 hours.
  4. Remove the chicken from the brine and pat dry with a paper towel. Set the chicken aside and discard the brine.
  1. For the chicken:
  2. To batter the chicken: In a large bowl, stir together the flour, cornmeal, crushed potato chips, garlic powder, cayenne, baking powder, black pepper, and salt until combined. Transfer to a large shallow dish. Place another large shallow dish next to the flour mixture and add the buttermilk to it. Place a wire rack or pan next to the two dishes; this will be where you set your battered chicken.
  3. Take one wing and submerge it in the buttermilk. Lift and let any excess drip back into the dish. Roll the wing in the flour mixture, coating it completely. Place the battered chicken wing on the wire rack or pan and repeat with the remaining wings.
  4. Let the wings dry for 20 to 30 minutes before frying.
  5. To fry the chicken: In a large Dutch oven over medium heat, heat the canola oil to 350°F. Place a wire rack over a plate or line a pan with brown paper and set aside.
  6. Working in batches, carefully add the chicken wings to the hot oil, careful not to crowd, otherwise they’ll become greasy. Once the chicken is added, the oil’s temperature will drop to between 300°F to 320°F. Watch and adjust the heat to maintain a consistent 350°F temperature.
  7. Fry the wings for 8 to 10 minutes, or until golden. If the chicken is getting too dark, lower the heat. Once the chicken is done, remove each piece with tongs and transfer to the prepared rack or pan to drain. Sprinkle generously with salt.
  8. Let the oil come back to temperature before adding the next batch; repeat with the remaining chicken.
  9. Serve the wings with plenty of hot sauce (if using) or over buttermilk waffles, hot or cold, however you like them.

See what other Food52ers are saying.

  • Eric Ler
    Eric Ler
  • Austin Spivey
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  • Mike Goring
    Mike Goring
  • Lisa Walker
    Lisa Walker

22 Reviews

MrGerhard April 5, 2021
This recipe was mentioned in the current edition of Australian Gourmet Traveller. Looks interesting.
Apart from using (expensive) "Kosher " salt, which is (sea) salt flakes in the rest of the world, for making a brine. I will be using regular salt...
 
Shezzy April 2, 2021
Fantastic recipe, we do advise to leave overnight. Also we prefer to use breast meat to make tenders... so popular in our home, and with friends.
 
klove October 5, 2020
Brined it for 11 hours. End product was way too salty. I should have followed my gut instinct and rinsed the chicken off with water after it was brined. When I've smoked fish before, that's the key to not having it be too salty. Its hard to find perfect pieces of chicken for frying these days. Everything is boneless. But actually, the boneless cuts of chicken (which were thicker) tasted the best.
 
Eric L. June 30, 2020
Too salty.
 
Zach September 1, 2020
Wow. This is salty! I wish authors would list type and weights. I just ruined my chicken.
 
GMGN March 18, 2020
Why is there no weed in this recipe? It's not actually snoops if it has no Mary Jane. :(
 
Shezzy February 28, 2020
Wow game changing fried chicken! Followed the recipe to a tea, and it is devine, well done to snoop, I want the recipe book now so I can try more of his dishes. This is quickly turning into a family favorite.
 
Mimi January 23, 2020
I decided to change the brine from the recipe and used the pickle brine from a large jar of Claussen’s dill pickles. Brined the chicken for about 20 hours. Was a little worried that the flavor wouldn’t come through. Boy, was I wrong. It was fantastic and with the batter Snoop uses, mmmmmm. Will definitely make this my go to fried chicken recipe.
 
Austin S. January 20, 2020
Ok y'all, Snoop knows what he's doing. This chicken looks picture perfect and tastes so stupid good. I doubled the recipe and made 4 pounds of wings and 4 pounds of drums for a crowd and one said it was the best fried chicken they'd ever had! My approach: brined for 20 hours, crushed chips (tried out Old Bay chips and barbecue chips) in a plastic bag underfoot (so very, very small chip pieces, truly crushed), carefully monitored the oil temperature as I fried to keep it in the 310-350 range. Fry 4 minutes, then flip them and fry another four. Kept warm in the oven at 200 until ready to serve. Absolutely ridiculous. 6/5 stars. Will be making again and again!
 
dainty56gm December 16, 2019
So I made this last night. Tbh this fried chicken isnt worth the hype. I have fried chicken wayyyyy better than this one. Imo there are wayyyyy better recipes online than this one. The only good thing about this recipe is the brine. The chicken was juicy and had flavor

I would suggest to cut the salt in the dry mix in half because the coating was a bit salty. Ditch the chips becuz there's no use for them. The chicken would prolly taste better without the chips.

Overall, I won't be making this recipe anytime soon. In fact, its one of those recipes thats easily forgotten about
 
Shezzy February 28, 2020
The chips give the batter extra crunch. I agree on dropping the salt in the batter, however I would love a link to what you class as a better fried chicken recipe. This one is delisious I have not had better.
 
dainty56gm November 14, 2019
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yarzsky November 14, 2019
this is da bestest frood chagen evoor it tastes lake snup doooogs weeeed aloso it so da tastings of da ectasy and da meths
 
dainty56gm November 14, 2019
Really? Did you have to comment in that manner?
 
Nikita August 1, 2021
Hahahaha, dainty56gem, don't clutch those pearls any tighter or you're going to break the necklace 🤣🤣🤣🤣🤣
 
dainty56gm November 9, 2019
I am just finding this unusual but interesting recipe. I am not much of a snoop fan but this chicken recipe has piqued my interest. If there's one thing I love its a good fried chicken recipe. So I will definitely be making this
 
Mike G. August 7, 2019
Usually make it the original way, always fantastic. Tonight I didn’t have bbq chips or cornmeal, so sub’d in 1/2 cup of finely crushed Doritos. Raves.
 
Mserna August 4, 2019
Needs more salt. Otherwise great recipe.
 
Deborah G. December 13, 2018
I just got an air fryer... I’m wondering if I could use that for this recipe?
 
amg December 13, 2018
Does anyone know why when I try to save recipes to pinterest the only images that appear are items sold in the shop and not photos of the recipes? This is a relatively new issue; never happened until fairly recently. Thanks!
 
andyk December 11, 2018
I made this tonight. It was silly good.
 
Lisa W. December 11, 2018
This is the world we've been waiting for-- Snoop Dog sharing his gorgeous recipes on Food52. Hip hop in the kitchen! Can't wait to try this...