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Prep time
5 minutes
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Cook time
1 minute
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Serves
1
Author Notes
This dessert is perfect for those looking to curb a craving or packing a dessert for the holiday! It is 100% gluten and dairy-free. —Sara
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Ingredients
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3 tablespoons
Gluten Free All Purpose Flour
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1.5 tablespoons
Cacao Powder
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1/4 teaspoon
Baking Soda
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1.5 tablespoons
Maple Syrup
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1/2 teaspoon
Vanilla Ghee
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1
Egg
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1 pinch
Salt
Directions
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In a small bowl, place all dry ingredients + mix until well combined.
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Add in wet ingredients + stir till you have a cake batter like consistency.
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Pour into your mug of choice + place in the microwave.
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Cook for 45 or until fully cooked.
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Let cool + top with your choice of toppings.
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