Serves a Crowd
Spinach Truffle Salad with Yuzu Dressing
Popular on Food52
5 Reviews
frekemoves
January 8, 2022
Hi, I am making the vinaigrette now and I am curious whether it needs to be fresh or if it lasts a few hours. I also love the Ryotei dish. Incredible!
Thegourmettrain
January 8, 2022
Hi @frekemov , thx for trying this recipe. You can certainly prepare the vinaigrette a few hours in advance. I’ve also left it in the fridge over night but it looses a bit of the truffle flavor then. A few hours on the same day won’t make any difference. Happy cooking ! Let me know how it goes
frekemoves
January 8, 2022
Thanks, will do! Also, I totally forgot about the nutritional yeast. What do you suggest as a fill in?
Thegourmettrain
January 8, 2022
Hi! You could use grated Parmesan cheese instead if you aren’t vegan. If you use Parmesan I would mix it in right before using so it doesn’t spoil!
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