-
Prep time
10 minutes
-
Cook time
15 minutes
-
Serves
6
Author Notes
This a must make pizza as it is topped with fresh dairy-free pesto and loaded with veggies! —Sara
Continue After Advertisement
Ingredients
-
1 cup
Fresh Basil (stems removed)
-
3
Garlic Cloves
-
2 tablespoons
Nutritional Yeast
-
Salt and Pepper
-
1/2 cup
Chicken
Directions
-
Place the basil, garlic, and nutritional yeast into the food processor.
-
Blend until everything is incorporated and slowly pour in the olive oil.
-
Taste the pesto and add in salt and pepper to your liking.
-
Set aside the pesto and follow the direction on the box to prepare the Caulipower pizza crust.
-
Meanwhile cut the tomatoes in half and chop up the chicken into cubes.
-
Once the oven is preheated, top your pizza layer with pesto, tomatoes, and chicken (you can add cheese if you don't have a dairy allergy).
-
Bake for the directed time and let cool before serving!
See what other Food52ers are saying.