Grill/Barbecue

Blueberry Burger

December 28, 2018
Photo by Blake Vanfield
Author Notes

Ground pork helps moisten up the ground beef, especially if grass-fed. If you've never tried this with burgers before, you're in for a real treat! Plus the addition of added fruit, whoa.

Note: if you like your burgers rare, please only use beef, as undercooked pork can be harmful.

Bow Hill Blueberries

  • Prep time 10 minutes
  • Makes 6-8 burgers
Ingredients
  • Patties
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 teaspoons salt
  • 1 cup Bow Hill Organic Heirloom Dried Blueberries
  • 1 tablespoon honey balsamic redux
  • Garnish
  • 1 jar Bow Hill Organic Heirloom Pickled Blueberries
  • 1 red onion, sliced thinly
  • Blue cheese
  • Arugula
In This Recipe
Directions
  1. Mix beef, pork, salt, dried blueberries and redux together. Shape into patties. Place on heated grill or stovetop.
  2. When cooking, ensure that the patty temperature moves beyond 150˚F. If only using beef, 2 pounds of beef can be used and cooked rare.
  3. Once the patties are almost done (if you'd like) place some blue cheese on top of the patties and cook until melted.
  4. Set on bottom bun. Then place pickled blueberries, soaked red onions, blue cheese (if you didn't melt onto patties), and arugula atop the patty and set the top bun on.
  5. Optional: serve with fried potatoes.

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