Author Notes
A deliciously easy to make weeknight dinner —mommiecooks
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Ingredients
-
2 tablespoons
Butter, Melted
-
1/2
of a Lemon, Squeezed
-
1 pound
Scallops
-
1/2 cup
Macadamia Nuts, Crushed
-
1/2 cup
Panko Bread Crumbs
-
1/8 teaspoon
Salt
-
1/8 teaspoon
Garlic Powder
-
1/2 teaspoon
Lemon Pepper
Directions
-
Grab a 9×9 inch pan and add your melted butter and lemon juice to it.
-
Now add your scallops on top of the lemon butter and spread them around the pan evenly.
-
In a separate bowl, mix together your crushed nuts, panko, salt, garlic powder, and lemon pepper.
-
Pour the mixture over the top of the scallops and pop them in the oven set to 350 for about 25 minutes.
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