Makes: about 1/2 cup "bacon"
Prep time: 2 min
Cook time: 35 min
2 1/2 cups
sliced Portobello mushrooms, in 2-inch pieces roughly 1/8-inch thick
cup avocado oil (or other high–heat friendly oil)
teaspoon kosher salt
teaspoon freshly cracked black pepper
teaspoon Cayenne pepper
In This Recipe
- Heat oven to 375°F.
- On a rimmed sheet pan, toss the mushrooms with oil (they’ll absorb it). Sprinkle over the mushrooms: the salt, black pepper, and Cayenne pepper. Toss until evenly coated. Spread out so they’re not touching one another; otherwise, they’ll steam.
- Bake for about 35 to 40 minutes in total, flipping once midway through, until they’re crispy and browned with just the slightest spot of chewiness remaining in the center.