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Prep time
5 minutes
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Cook time
4 hours 25 minutes
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Serves
8
Author Notes
This chicken pea pasta salad can be enjoyed warm or cold. Serve it for dinner or save it for the weeks meal preps. Also this recipe can feed a crowd easily, just throw it all together in one big bowl and it's good to take anywhere! —Jacqueline
Ingredients
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4 cups
Dry Bowtie pasta
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2 tablespoons
Butter
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2
Boneless Chicken breasts
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3 cups
Frozen peas
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2 tablespoons
Szeged Chicken Rub
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5 tablespoons
Fresh Lemon Juice
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2 tablespoons
Extra Virgin Olive Oil
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1 teaspoon
Garlic Powder
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1
Onion flakes
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1 teaspoon
Dry Oregano
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1 teaspoon
Black pepper
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1 teaspoon
Salt
Directions
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Start by cooking the bowtie pasta in some lightly salted water according to package instructions or until al dente. Once cooked strain under cold water and set aside.
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Meanwhile, season the chicken breasts on either side with the Szeged Chicken Rub and saute with 2 tbsp of melted butter over medium heat. Flipping over a few times till cooked fully.
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Remove the cooked chicken to a cutting board and shred with two forks.
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Now add the frozen peas to a medium saucepan of boiling water, reduce heat and simmer the peas for roughly 5 minutes till cooked. Remove the peas, strain. Add the peas to a large bowl along with the cooled cooked pasta and shredded chicken.
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Toss in the spices, lemon juice and olive oil and toss to coa
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Serve warm or cover and place in the fridge to serve cold later. Enjoy!
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