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Prep time
10 hours
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Cook time
45 hours
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Serves
6
Ingredients
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1
big pickled cucumbers or pickles
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1
carrots
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3
beets
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1
yellow onion
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1
small cabbage
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3
garlic cloves
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3
fresh tomatoes
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1 teaspoon
salt
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1 teaspoon
ground pepper
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1 tablespoon
dry dill
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5 cups
water
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1 tablespoon
vegetable oil
Directions
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Chop the onion and the garlic.
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Add the vegetable oil into a big pot on a medium fire, and fry the onion and the garlic. Just a little bit for them to release their flavor.
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Shred with a cheese grater the pickle, the carrots, and the beets.
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Add the pickle, the carrots, and the beets to the onions and garlic, let them cook for 5 minutes.
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d the cabbage and diced the tomatoes.
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Add the cabbage, the tomatoes, and the spice to the rest of the vegetables and pour water over it.
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Cook on a medium to low fire for about 45 minutes. It's ready! Very good with a spoon of plain yogurt or sour cream
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