The Best Russian Borscht

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Melanie Dompierre

The Best Russian Borscht

Photo by Melanie Dompierre

Serves
6
Prep Time
10 Hours
Cook Time
45 Hours

How to make the Best Russian Borscht


Ingredients

  • 1 big pickled cucumbers or pickles
  • 1 carrots
  • 3 beets
  • 1 yellow onion
  • 1 small cabbage
  • 3 garlic cloves
  • 3 fresh tomatoes
  • 1 teaspoon salt
  • 1 teaspoon ground pepper
  • 1 tablespoon dry dill
  • 5 cup water
  • 1 tablespoon vegetable oil

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Directions

  • Step 1

    Chop the onion and the garlic.

  • Step 2

    Add the vegetable oil into a big pot on a medium fire, and fry the onion and the garlic. Just a little bit for them to release their flavor.

  • Step 3

    Shred with a cheese grater the pickle, the carrots, and the beets.

  • Step 4

    Add the pickle, the carrots, and the beets to the onions and garlic, let them cook for 5 minutes.

  • Step 5

    d the cabbage and diced the tomatoes.

  • Step 6

    Add the cabbage, the tomatoes, and the spice to the rest of the vegetables and pour water over it.

  • Step 7

    Cook on a medium to low fire for about 45 minutes. It's ready! Very good with a spoon of plain yogurt or sour cream

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