Overnight oats aren't just for breakfast. In this savory take, you marinate the vegetables (in this case asparagus - but green beans work too) in a separate container overnight while your oats are doing their thing. Mix them together and you have yourself a lunch that will make your office mates jealous. —Liz | inspired by the seasons
plain almond milk
plain Greek yogurt
minced green onions
Stalk asparagus, sliced into strips or french cut green beans
ground black pepper
chopped pistachios for garnish
In This Recipe
Combine oatmeal, yogurt, milk, turmeric, pepper and green onions into a lidded jar with a 1 c capacity.
In another lidded container add lemon juice, asparagus and olive oil.
Place both containers in the refrigerator overnight or for 6 hours.
Stir together the contents of both jars into a bowl and top with chopped pistachios.