5 Ingredients or Fewer
Magical Three-Ingredient Dressing
Popular on Food52
19 Reviews
Monte
April 20, 2023
I bought some Thai themed seafood burgers (frozen) at our local Sprouts here in Tucson and decided to make a quick salad super of them this evening. I also had a HUGE jar of Chili Garlic Sauce I had no idea what to do with, and so I looked up recipes for a dressing to utilize. This was absolutely PERFECT!
And, while not your recipe, I am happy to say that the burgers were great, too! I really wasn't expecting much. LOL. But they were, indeed, Thai-tasting and went perfect atop some mixed greens and veggies, that included some mini-corn and water chestnuts. Your dressing really made the Thai flavors stand out! (A glass of Sauvignon Blanc with a hint of lemon grass didn't hurt.)
I did sub lime juice for the vinegar, but this will be a staple in my dressing lineup now, for sure! Thanks for such a beautiful, simple dressing recipe!
And, while not your recipe, I am happy to say that the burgers were great, too! I really wasn't expecting much. LOL. But they were, indeed, Thai-tasting and went perfect atop some mixed greens and veggies, that included some mini-corn and water chestnuts. Your dressing really made the Thai flavors stand out! (A glass of Sauvignon Blanc with a hint of lemon grass didn't hurt.)
I did sub lime juice for the vinegar, but this will be a staple in my dressing lineup now, for sure! Thanks for such a beautiful, simple dressing recipe!
Monte
April 20, 2023
Oops. Correction. I used 2 TBLS of lime juice in place of the 2 tsp cider vinegar. My bad...
John C.
April 16, 2019
I’ve tried the dressing and it’s great. I’m curious if the dish that it’s used on in the photo above is also a food52 recipe? That looks awesome as well.
Regine
March 3, 2019
I made this sauce but it is too hot for me. However, if you like it hot, it is delicious.
bebere99
February 28, 2019
That combo of mayo / acid / chili garlic sauce is a staple here. We top omelets with it, use it as salad dressing, burger condiment, etc, etc. Sometimes we don't even mix the main ingredients! Haven't yet tried this on ice cream, but … well … it has possibilities.
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