Serves a Crowd

Mini Egg Chocolate Cheesecake Cups (No Bake)

March 29, 2019
Photo by Canadian Cooking Adventures
Author Notes

Spring is officially here and that means Easter is right around the corner. These (no bake) Mini Egg Chocolate Cheesecake Cups are sure to bring some cheer to your table this season! —Jacqueline

  • Prep time 15 minutes
  • Cook time 15 minutes
  • Serves 5
Ingredients
  • 42 grams Cadbury Mini Eggs
  • 250 grams Philadelphia cream cheese
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Pure vanilla extract
  • 115 grams Baker's unsweetened chocolate
  • 1 teaspoon Unsweetened cocoa powder
  • 2 cups Whip Cream
In This Recipe
Directions
  1. Start by arranging your three mixing bowls on the counter.
  2. Then allow the creamcheese to come to room temperature.
  3. Meanwhile with a large knife, chop the baker's unsweetened chocolate on a chopping board into slivers, place into a microwave safe bowl and melt.
  4. Then in another bowl, place the room temperature cream cheese and powdered sugar and mix till blended.
  5. Take the melted chocolate and stir in 1 tbsp of cocoa powder, pour into the cream cheese mixture and blend thoroughly till combined.
  6. In the last mixing bowl, take a hand held blender and whisk the "cold" whipping cream till soft peaks form.
  7. Fold the whipped cream into the cream cheese chocolate mixture and stir to combine.
  8. Pour into serving bowls and top will crushed chocolate mini eggs.
  9. Store in the fridge 15 minutes prior to serving, enjoy!

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