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Prep time
15 minutes
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Cook time
35 minutes
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Serves
4
Author Notes
Healthy one pot vegetarian chili with beans and veggie crumbles. —jodiloves
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Ingredients
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1 tablespoon
olive oil
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1
medium onion chopped
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1
medium green pepper chopped
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1
red mini pepper chopped
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1
orange mini pepper chopped
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1
yellow mini pepper chopped
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1 pinch
salt
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1
12 oz package of Morningstar Farm Grilled Crumbles
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2 tablespoons
chili powder
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1/2 teaspoon
paprika
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1 teaspoon
garlic powder
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1 teaspoon
onion powder
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1 teaspoon
cumin
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1 pinch
red pepper flakes (to taste)
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1/2 teaspoon
Super Veg
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1 packet
Sazon Goya
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1
15.5 oz canned black beans drained
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1
15.5 oz canned kidney beans drained
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1
15.oz canned tomato sauce
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1
8 oz canned tomato sauce
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1/2 teaspoon
agave
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1 tablespoon
ketchup
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1 piece
scallions
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4 sprigs
cilantro
Directions
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Add oil to a large soup pot and place over medium-high heat. Heat oil for 2 minutes.
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Add onion and peppers and pinch of salt. Cook for 4 minutes until softened but not brown.
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Add Morningstar Farms crumbles and cook for 6 minutes.
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Stir in chili powder, paprika, garlic powder, onion powder, cumin, red pepper flakes, super veg, sazon and cook for 2 minutes until fragrant. Stir constantly.
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Add black beans, kidney beans and tomato sauce. Cook on low for 20 minutes. Stir occasionally.
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Remove from heat and stir in agave and ketchup.
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Garnish with scallions and cilantro (optional)
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*If you cannot find super veg, you can use salt to taste.
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