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Prep time
5 minutes
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Cook time
5 minutes
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Serves
4
Author Notes
This 10-minute Instant Pot gluten-free Mac and Cheese with ham will make the perfect weeknight meal or side when you need something on the table fast. This is the easiest, fastest gluten-free Mac and cheese recipe by far, but most of all the best I have tasted —Kristina
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Ingredients
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8 ounces
gluten-free macaroni
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2 cups
gluten-free chicken broth
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2 tablespoons
butter
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1/2 teaspoon
salt
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1/2 cup
milk
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2 cups
shredded cheddar cheese
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2 ounces
gluten free ham, roughly chopped
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1/4 teaspoon
nutmeg
Directions
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Add the uncooked pasta, chicken broth, butter, salt to the Instant Pot. Cover, select the manual setting and cook on high pressure for 4 minutes. Once done cooking, do a quick release to release the steam
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Stir in the milk, cheese, ham, and nutmeg until cheese is melted and smooth. If you find the sauce is too thick add a little more milk or broth. Turn the instant pot off and serve immediately
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