Adapted from Marcella Hazan's Tomato Sauce With Onion and Butter.
I replaced the onion with the shallot and garlic to get a sweeter and aromatic taste of the sauce. I added the roasted red bell pepper to have a thicker texture and basil leaves for additional flavor and as a great companion to the classic Italian food. —Gyulshat Esenova
can of 28 oz imported Italian crushed peeled plum tomatoes
medium shallot, peeled, finely diced
clove of garlic, peeled, minced
can of 8 oz fire roasted bell peppers, small diced