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Prep time
2 minutes
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Cook time
2 minutes
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Serves
1
Author Notes
Based on an Americano cocktail I had at Martínez in Barcelona, this is a great cocktail to have on hand when you’re hovering over something on the stove that needs your constant attention. It’s refreshing and low in alcohol, so it’s also a good option for brunch or a nightcap with your favorite bartender. Though it seems strange, the addition of the olive gives the cocktail a slight brininess that brings out the herbaceous essences of the Vermouth and Aperol. —A. H. G. Clements
Ingredients
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1 ounce
Aperol
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3 ounces
Dolin Vermouth de Chambéry Blanc
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4 ounces
Topo Chico Mineral Water (or Plain Seltzer Water)
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1
Wedge of Orange
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1
Olive (I prefer Whole Foods 365 Organic Green Olives)
Directions
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Add Aperol and Vermouth to double old fashioned glass, then add 4-5 cubes of ice and top with Topo Chico. Put olive on a toothpick and use to stir. Garnish with orange wedge.
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