5 Ingredients or Fewer
Croissant French Toast with Boozy Sauteed Bourbon Pears
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Sagegreen December 8, 2010
I had not thought to use croissants. You make a great case! And with lingonberries, oh yes.
OMG, I think I need to bow in your presence....lol. I think I will stick to raw materials instead of raw emotions.
TheWimpyVegetarian December 7, 2010
Oh, YUM!! These sound wonderful!!
They may not be beautiful like a good sized slice of Challah or Brioche but they sure make up to that in flavor. Thank you, Mademoiselle.
AntoniaJames December 6, 2010
Oh me, oh my, these look so good!! How do you think these would taste with some Swedish lingon berries? I do like this recipe. Have been looking for something special to make the boys, when they are both home in a few weeks, to serve with some really nice lingon I received from someone who was in Sweden recently. I'm fairly certain that this is it! ;o)
AntoniaJames December 7, 2010
Uh, I used to try commercial cases before juries. Does that count? ;o)
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