I've been making this salad since I was nine. That's 50 years ago! My grandfather taught me how to make it. —Kendall Boggs
head of lettuce
cherry tomatoes sliced
chopped green tail onions
smashed garlic cloves
salt and pepper to taste
garlic powder to taste (the more the better)
chopped green onion
olive oil (do not mix with vinegar)
balsamic vinegar(do not mix with oil)
In This Recipe
Chop onions, tomatoes, olives, garlic, radishes. Also add chopped cucumbers if you like. Mix up seasonings as well and let that all marry for about 10 minutes. Gently tear the lettuce into small pieces. I put a cover on the bowl and shake to mix and marry all ingredients. Salt and pepper to taste.
Also, I love to top with fried goat cheese (that's another recipe) but slice the goat cheese with dental floss. Dredge in a beaten egg and coat with Italian bread crumbs. Fry them up! summers!