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Prep time
5 minutes
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Cook time
10 minutes
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Serves
6
Author Notes
Truly a one pot wonder. Chicken breasts, zucchini, aspargus, tomatoes, and fresh basil create this mouth watering meal in just minutes. —Dash of Amy
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Ingredients
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6
thin chicken breasts
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2 tablespoons
olive oil, divided
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1/2 teaspoon
Mrs. Dash onion & herb
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1/2 teaspoon
Mrs. Dash garlic & herb
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1/2 teaspoon
Mrs. Dash Italian Medley
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2 teaspoons
salt, divided
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1/2 teaspoon
black pepper, divided
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1
large zucchini, halved then cut in thin slices
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1
bunch fresh aspargus, cut in 2 inch pieces
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1
can diced tomatoes (basil, garlic, oregano)
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1/2 cup
chicken broth
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2
garlic cloves, minced
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10
fresh basil leaves, coarsely chopped
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4 ounces
fresh Parmesan cheese
Directions
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Heat a deep skillet over medium heat and add one tablespoon of olive oil and chicken.
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Sprinkle chicken evenly with seasonings, and 1/2 tsp salt, and 1/4 tsp black pepper.
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Cook 2-3 minutes, then flip the chicken, and cook another 2-3 minutes. Transfer to a plate.
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Add 1 tablespoon of olive oil to the pan, and then crush the garlic.
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Cook one minute, then add the zucchini and aspargus; cook 3-4 minutes.
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Add the tomatoes, broth, 1 1/2 tsp salt, and 1/4 tsp pepper, and mix well.
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Allow the liquids to lightly boil, and cook until zucchini is fork tender, about 2 minutes.
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Add fresh basil and mix it in.
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Sprinkle the Parmesan cheese evenly over the top and turn off heat once it melts.
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WATCH ME MAKE THIS ON YOUTUBE:
DASH OF AMY
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