Serves a Crowd

The Kenny Cocktail with Black Tea and PomegranateĀ Juice

June 28, 2019
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Photo by jodiloves
  • Prep time 10 minutes
  • Serves 26
Author Notes

Who doesn't love a refreshing summer cocktail? The Kenny Cocktail is a gorgeous blend of black tea, fresh fruit, pomegranate juice and vodka. Serve in a punch bowl or individually for a classy session of day drinking. Who is ready to sit by the pool and gossip? —jodiloves

What You'll Need
  • 2 cups brewed black tea
  • 16 ounces bottle of pomegranate juice
  • 72 ounces sparkling water
  • 8 ounces pomegranate seeds
  • 2 cups blueberries
  • 26 ounces vodka
  • mint for garnish
  • edible flowers for garnish
  1. Brew tea to the strength you desire and chill. I like mine strong.
  2. Add tea, sparkling water, pomegranate juice, 1 1/2 cups of blueberries, all but a handful of pomegranate seed and vodka to a larger punch bowl with ice.
  3. Create skewer garnishes by stacking pomegranate seed, mint and blueberries and add to glasses.
  4. Pour punch into glassed with skewers and ice and serve.
  5. You can adjust the amount of vodka to your liking or omit it completely for a mocktail.

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