This is good for you and it tastes good. The brown rice is rich in fiber, the carrots are packed with natural sweetness and beta carotene and zucchini provides a healthy dose of Vitamin C. Winning combos in my book. —Allison from Haute Box
uncooked brown rice
extra virgin olive oil
medium carrots, peeled and chopped
large zucchini, chopped
sea salt and pepper to taste
In This Recipe
Cook brown rice according to package.
Meanwhile, heat oil in a large skillet over medium heat. Add carrots; sauté until tender, about 5 minutes.
Add zucchini; sauté until tender, about 3 minutes. Mix in cumin and cinnamon. Add brown rice to skillet; toss to blend. Add salt and pepper to taste.