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Prep time
20 minutes
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Cook time
20 minutes
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Serves
2
Ingredients
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10 ounces
button mushrooms
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3 handfuls
kale
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1
shallot
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8 ounces
rigatoni pasta
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3 tablespoons
olive oil
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salt and pepper
Directions
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Start by cooking your pasta in boiling water (about 13 minutes but read the instructions on the packet).
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Slice the mushroom, the shallot and prepare the kale. Cut the branche and cut it in small pieces.
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In a big pan at medium heat, add 1 tbsp of olive oil. Add the shallot, let it cook 2 minutes. Add the mushrooms, sauté for 5 minutes, add the kale and sauté again for 10 minutes. You can add some water sometime.
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When the pasta are cooked, spin them and add them in the pan. Add 2 tbsp olive oil, salt and pepper and sauté for 3 minutes. It's ready to cook! Simple, healthy and delicious.
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