-
Prep time
20 minutes
-
Cook time
20 minutes
-
Serves
2
Author Notes
Simple salad with lots of flavors! Sweet dressing with agave, crunchy with the cabbage and rich with the avocado, you will love it! —Tasty and Frenchy
Ingredients
-
1/2 cup
dry bulgur
-
1/4
red cabbage
-
1
cooked beetroot
-
1/2
brocoli
-
1/4 cup
raw almond
-
2 tablespoons
feta cheese
-
1/2
avocado
-
1 tablespoon
agave syrup
-
1 teaspoon
Dijon mustard
-
2 tablespoons
olive oil
-
1 tablespoon
balsamic vinegar
-
salt and pepper
Directions
-
Rinse and cut the brocoli. Pour it in a saucepan with boiling water and let it cook for 15 min. Cook the bulgur in boiling water for 10 minutes.
-
Cut in slices the red cabbage and cut in cubes the beetroot. Chop the almond. And slice a half of avocado.
-
For the dressing, mix the agave, mustard, balsamic and olive oil.
-
In a big mixing bowl, pour brocoli, cabbage, beetroot and bulgur, mix. Serve in bowl and add on the top avocado slices, almond and goat, finish with a dressing drizzle.
See what other Food52ers are saying.