Brocoli salad with mustard and agave dressing

July 15, 2019
0 Ratings
Photo by Tasty and Frenchy
  • Prep time 20 minutes
  • Cook time 20 minutes
  • Serves 2
Author Notes

Simple salad with lots of flavors! Sweet dressing with agave, crunchy with the cabbage and rich with the avocado, you will love it! —Tasty and Frenchy

What You'll Need
  • 1/2 cup dry bulgur
  • 1/4 red cabbage
  • 1 cooked beetroot
  • 1/2 brocoli
  • 1/4 cup raw almond
  • 2 tablespoons feta cheese
  • 1/2 avocado
  • 1 tablespoon agave syrup
  • 1 teaspoon Dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • salt and pepper
  1. Rinse and cut the brocoli. Pour it in a saucepan with boiling water and let it cook for 15 min. Cook the bulgur in boiling water for 10 minutes.
  2. Cut in slices the red cabbage and cut in cubes the beetroot. Chop the almond. And slice a half of avocado.
  3. For the dressing, mix the agave, mustard, balsamic and olive oil.
  4. In a big mixing bowl, pour brocoli, cabbage, beetroot and bulgur, mix. Serve in bowl and add on the top avocado slices, almond and goat, finish with a dressing drizzle.

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