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Prep time
20 minutes
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Cook time
20 minutes
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Serves
2
Author Notes
Simple salad with lots of flavors! Sweet dressing with agave, crunchy with the cabbage and rich with the avocado, you will love it! —Tasty and Frenchy
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Ingredients
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1/2 cup
dry bulgur
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1/4
red cabbage
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1
cooked beetroot
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1/2
brocoli
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1/4 cup
raw almond
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2 tablespoons
feta cheese
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1/2
avocado
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1 tablespoon
agave syrup
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1 teaspoon
Dijon mustard
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2 tablespoons
olive oil
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1 tablespoon
balsamic vinegar
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salt and pepper
Directions
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Rinse and cut the brocoli. Pour it in a saucepan with boiling water and let it cook for 15 min. Cook the bulgur in boiling water for 10 minutes.
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Cut in slices the red cabbage and cut in cubes the beetroot. Chop the almond. And slice a half of avocado.
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For the dressing, mix the agave, mustard, balsamic and olive oil.
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In a big mixing bowl, pour brocoli, cabbage, beetroot and bulgur, mix. Serve in bowl and add on the top avocado slices, almond and goat, finish with a dressing drizzle.
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