One-Pot Wonders
One-Pan Crispy Chicken Thighs With Roasted Potatoes, Zucchini & Tomatoes
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16 Reviews
FrugalCat
March 1, 2023
I made this outside of zucchini season so I used baby carrots instead. Loved the oregano flavor. Thighs are a fave cut of chicken for me.
Dani
June 11, 2022
This was a really nice dinner. My husband and I really enjoyed it. Simple but really delicious. This will go into rotation. Thank you 😁
Linda D.
August 7, 2021
Thank you so much for this savory and simple meal, Josh. Because my cast iron skillet would not not accommodate all the ingredients at the end, I transferred everything to a pan and popped into the 400 degree oven for 20 minutes. Absolutely delicious and simple!
Liz D.
September 28, 2020
I loved the one pan simplicity. The flavor was fantastic. Salt pepper and oregano was all the spice. Of course the garlic didn’t hurt ! I will make it again!
FredB
February 2, 2020
Fantastic! I used clarified butter in place of the canola oil. This is a keeper!
hello I.
November 14, 2019
i followed the recipe to the letter except i omitted the canola oil. it was delish and a big hit in my house. i will be making it again.
dj
September 1, 2019
This is just as promised- wonderful. Made it two nights in a row and talked about it with co-workers, something I rarely do YUMMMMMMMM
Lynne
August 25, 2019
Sounds great - but my picky husband prefers chicken breast over thighs. If I use some of both, do I need to adjust the cooking time for the breast?
Judynyc61
August 22, 2019
It sounds delicious! I can't lift a cast iron skillet unfortunately (thank you carpal tunnel). What are your thoughts on a Dansk enamel dutch oven instead?
Judynyc61
August 22, 2019
I wish I could use a cast iron skillet but it's just too damn heavy for me to lift. How do you think it would work in a Dansk Enameled Dutch Oven?
Jayeno
August 23, 2019
You won’t get the same degree of crispy crust on either the chicken skin or potatoes. My suggestion, use a smaller pan and reduce the size of the recipe to accommodate the lesser amount. A smaller cast iron should allow you to pick it up with the smaller amount of food in the pan.
Starmade
August 4, 2019
This was really good, and simple, though requires some babysitting as things crisp up.
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