-
Prep time
15 minutes
-
Serves
1
Continue After Advertisement
Ingredients
-
1
Hass avocado
-
1/2
Lemon, juice
-
1-2 teaspoons
Extra virgin olive oil
-
2
soft boiled eggs
-
1 teaspoon
Black sesame seeds
-
1-2 handfuls
Spring mixed greens
-
3-4
small medley tomatoes
-
1 dash
salt and pepper
-
2
slices of multigrain toast
Directions
-
In a medium sized sauce pan heat water until it boils. Using a spoon drop in eggs one by one so they don't crack and let boil for precisely seven minutes.
-
While the eggs are boiling halve the avocado and cut into slices. The cut the tomatoes in half. Toast your bread.
-
Once bread is toasted, assemble by in this order: Spring mix, avocado then tomatoes. You'll probably use 3-4 slices of avocado and 1-2 tomatoes per slice. Be sure to leave space for your egg. Combine lemon juice and olive oil. Lightly sprinkle over the veggies.
-
Remove eggs from heat at exactly seven minutes and run under cold water. Remove shells and add the eggs to the toast. One egg per slice. Finish wish a dash of sesame seeds, salt and pepper.
See what other Food52ers are saying.