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Prep time
5 minutes
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Cook time
10 minutes
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Serves
1
Author Notes
An easy weekday breakfast recipe for mornings you want something quick without sacrificing taste. —Oh.hi.food
Ingredients
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1
Egg
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1/4
Yellow Onion
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2
Cloves of Garlic
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1/4 cup
Mushrooms
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1/2 cup
Kale
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1 tablespoon
Oil
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to taste
Your favorite spices (I use salt, pepper, cumin, and paprika)
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1 splash
Water
Directions
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Chop onion and mushrooms.
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Thinly slice garlic.
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De-rib and chop Kale.
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Saute the onions in a pan with the oil of your choice over medium heat until translucent .
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Add mushrooms and saute until soft.
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Add garlic and saute until just fragrant (about 30 seconds) and then add kale and and seasonings, saute another minute until tender.
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Create a small nest by pushing the majority of the ingredients away from the center of the pan leaving a small well in the center.
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Crack your egg in the well and season to taste.
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Add the water and cover with a lid until the egg is cooked to your liking.
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Serve with toast, avocado, a spicy crema, cheese, or anything else your heart desires!
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